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Browse published company portfolios and find facilities or products.

6 results

• Photo: Mancini Pastificio Agricolo official website — production site exterior.

  Mancini Pastificio Agricolo

  Mancini Pastificio Agricolo makes pasta using durum wheat cultivated by the company. Its production site is in Monte San Pietrangeli, and its process includes bronze dies and low-t...

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• Photo: Pastificio Artigiano Fabbri

  Pastificio Artigiano Fabbri

  Pastificio Artigiano Fabbri makes dry pasta at Piazza Emilio Landi in Strada in Chianti, near Florence. The family-run producer uses bronze dies and slow, low-temperature drying. I...

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• Photo: Pastificio Benedetto Cavalieri official website — bronze pasta die detail.

  Pastificio Benedetto Cavalieri

  Pastificio Benedetto Cavalieri makes pasta in Maglie. The company presents its Metodo Delicato production approach, including bronze die forming and low-temperature drying, and pro...

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• Photo: Alessandra Farinelli / Pastificio dei Campi — factory production area.

  Pastificio dei Campi

  Pastificio dei Campi produces pasta in Gragnano. The company describes a supply chain based on Italian durum wheat and publishes product information for a range of long and short p...

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• Photo: Pastificio Gentile official website — pasta drying photograph.

  Pastificio Gentile

  Pastificio Gentile makes durum wheat pasta in Gragnano. Its production combines bronze dies with controlled drying, and its range includes long and short pasta shapes.

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• Photo: Famiglia Martelli official website — semolina handling during production.

  Pastificio Martelli

  The Martelli family makes durum wheat semolina pasta in Lari. Its official website describes bronze die forming and traditional low-temperature drying, and presents a focused range...

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